Steakhouse No. 316 offers an indulgent dining experience where every dish is crafted with precision and passion. The appetizers set the tone for a memorable meal, featuring the rich Portobello Carpaccio and the decadent Jumbo Lump Crab Cakes. For a lighter option, try the Mussels & Frites or the refreshing Tuna Tartare. A half Grilled Artichoke paired with the Palm-Artichoke Salad brings a unique twist to traditional starters.
The salad selection provides something for everyone. The Knife & Fork Caesar is a hearty favorite, while the Lulu’s Kale offers a vibrant, fresh alternative. The Wedge and Tomato & Onion Salad are classic accompaniments, adding a touch of simplicity to the menu.
For seafood lovers, the 316 Plateau is an absolute standout, with a bountiful mix of Crab Legs, Oysters, and Jumbo Shrimp. If you’re in the mood for a full fish experience, the Whole Dover Sole or Black Bass will not disappoint. For poultry enthusiasts, the Herb Roasted Half Chicken is a flavorful, comforting choice.
When it comes to steaks, Steakhouse No. 316 is in a league of its own. Choose from premium cuts like the American Kobe Flat Iron, Prime Filet, or the Prime Cowboy Ribeye. For an extra indulgence, the Over-The-Top section features exquisite additions like Lobster Oscar, King Crab Legs, and Crab Cakes that elevate any steak to new heights. Each dish is complemented by a variety of sauces, from the rich Cognac Peppercorn Demi to the zesty Argentinian Chimichurri.
Sides like the Loaded "Twice" Baked Potatoes and Roasted Wild Mushrooms perfectly balance out the rich flavors of the meats. Desserts such as Bourbon Bread Pudding and Dark Chocolate Pot Au Creme offer the perfect sweet ending to an unforgettable meal. Whether you're celebrating or simply indulging, Steakhouse No. 316 promises an experience that will leave you craving for more.